A cozy restaurant setting with a wooden table, wine glasses, napkins, and lit candles against a rock wall background.
A white bowl containing a gourmet salad with cherry tomatoes, microgreens, edible flowers, and a piece of red fruit or vegetable in the center.
Close-up of a rolled pastry with a golden-brown, flaky crust.
Person preparing fresh fish with a knife on a black surface, with multiple whole fish laid out.
View looking down into a golden, reflective, cylindrical object with a central floral or decorative element featuring a green leaf.
A fine dining plate with a piece of cooked meat, a black truffle slice with a sauce, and a foam being spooned over the dish, garnished with microgreens and edible flowers.
Three small square cakes topped with yellow glaze, pink flower petals, and small green leaves on a white plate with a black background.
A close-up of caviar.
Hands holding green pasta with flour on fingers against a black background.
Close-up of red wine swirling in a glass against a black background
Gourmet dish featuring a glazed rack of lamb with sauce, served with roasted potatoes garnished with microgreens on a white plate.
A person presents a red cocktail glass with vapor rising from it, covered with a glass dome, on a beige plate and dark napkin, on a round table with beige fabric upholstery, in a room with brown curtains.
A dessert on a pedestal plate with purple flowers and green garnish on top, set against a dark background.
A chef is pouring oil over a raw tartare with garnishes on a white plate, on a wooden surface.
A cocktail on a rustic table, garnished with mint leaves and a lime wedge.
A plated gourmet dessert featuring a tart with green layers, topped with black berries and purple microgreens, accompanied by a quenelle of white ice cream on a bed of crumbled nuts or cookie crumbs.
A person in a dark suit and white shirt pours a light-colored beer from a brown bottle into a tulip-shaped glass with a foam head. The glass has the label 'Fourchette'.
A glass of sparkling white wine and a bowl of oysters garnished with edible flowers on a white table, with a blue upholstered chair in the background.
A plated gourmet dish with diced raw fish, garnished with edible flowers, herbs, and a green sauce being drizzled from a spoon.
A spoonful of egg salad above a bowl of egg salad on a white perforated surface.
Black and white photo of a busy restaurant kitchen with chefs preparing food. Swirling motion blur of chefs and utensils creates dynamic movement. Overhead pendant lights illuminate the workspace, with a window showing outdoor scenery in the backgrou
Seafood dish served in a scallop shell with sliced lemon, grains, and greens on a wooden surface.
Upscale restaurant interior with dark walls, wooden flooring, and black tables set with candles and glasses, open kitchen in the background with chefs preparing food.
Close-up of a yellow lattice structure made from a crispy edible material, decorated with small yellow and orange edible flowers and tiny green herbs, placed on a beige surface.
Close-up of a small tart with orange filling and a pink edible flower on top, placed on a white napkin inside a reflective silver container.
Dimly lit conference room with a neon red light installation on the brick wall at the far end, surrounded by leather chairs and a wooden table.
A white decorative plate with spiked edges, containing a creamy yellow soup garnished with herbs, crumbles, and droplets of oil, on a black background.
Plate of lobster tail with foam and a small white plate with two pieces of fried food topped with pink sauce and garnished with herbs
A close-up of a collection of seashells, mostly clam shells, with ridged textures and a mixture of light and dark brown colors.
Three black truffles, one sliced in half, placed on a gray cloth napkin on a dark surface.
A gourmet dish featuring slices of seared beef with sauce, accompanied by potato rounds with cream, and asparagus spears topped with chopped herbs and garnishes on a neutral plate.
A plated dessert featuring various textures and components on a ceramic plate placed on a wooden surface.
A dessert in a tart shell garnished with pink and white petals and small green leaves, placed on a white plate.
A gourmet dessert plate with various artistic preparations, including a poached pear, mousse, sauce, and garnishes, with a hand pouring warm sauce from a cup.
A wooden dining table set with two textured glasses, two wrapped utensils, and a centerpiece containing a bottle of wine in a wooden case, with two upholstered chairs.
Chopped green onions on a dark wooden cutting board with a chef's knife and a bundled bunch of whole green onions.
A chef drizzles a green herb sauce over a plated dish garnished with edible flowers and caviar, on a white perforated plate.
Raw cut of beef ribeye steak against black background.
Raw chickens with labels lying on a black surface under dim lighting
Table set with glassware, a vase of white daisies, and condiments, in a dimly lit restaurant with natural light coming through a window.
Interior photo of restaurant Aska, Brooklyn, New York City.
Round table set for a formal dinner with white tablecloth, four textured glasses, four plates with folded napkins, and silverware in a dimly lit environment.
A gourmet dessert plate featuring a yellow oval mousse garnished with white and chocolate truffles, small yellow gel beads, and edible flower petals, alongside a dark chocolate mousse with a yellow crispy garnish resembling a tree branch, all plated
A piece of crispy, golden-brown toasted bread with a lacy pattern, resting on a small wooden stand with a dark blue curtain background.
Person pouring pink sauce over a dish of cheese and honeycomb on a textured white plate.
A gourmet seafood dish featuring a whole lobster tail, colorful garnishes, edible flowers, and decorative honeycomb toppings, presented on a white plate.
Elegant dessert with two scoops of ice cream garnished with a decorative honeycomb-pattern chocolate piece, in a modern black and gold circular dish. In the background, a small bowl of whipped cream and a black pitcher are visible.
Nicolas Mylle plating a dish in the kitchen of Eyckerhof.
Dessert plate with chocolate cake topped with caramelized nuts and leaves, served on a large white textured plate, accompanied by a small bowl of chocolate sauce with gold sprinkles on a white background.
Wouter Sels cooking in the kitchen of restaurant Selsation.
Gourmet seafood dish with fish, shellfish, cherry tomato, microgreens, and oil on a white plate.
Elegant restaurant table set with four wine glasses, a small vase with white flowers, a lit candle on a silver candlestick, and a white tablecloth, near a window with natural light.

A focus on gastronomy

My focus is on visual storytelling through photography in the hospitality sector. I’m passionate about culinary experiences and translating them into imagery that speaks to the imagination of you and your patrons.

Portfolio
Two men working together at a table with a laptop, cups, and papers in a dimly lit room, one standing and one seated, both focused on the laptop.
Black and white photo of a photographer with a bald head taking a picture with a DSLR camera in a studio, with a large softbox light on the right side.

A short introduction

My name is Tom Corremans, I’m a photographer from Antwerp, Belgium with a focus on gastronomy. For me, it’s important to not only showcase the food, but also tell the story around it. I love showcasing the craftsmanship that goes ahead of a great dish.

About me

Contact me.

If my portfolio has tickled your tastebuds, feel free to reach out. Together we will make something amazing.

Contact

Follow my journey.

Shot for @restaurantfinefleur
Shot for @restaurantcastor
Shot for @hedone.tongeren
Shot for @restobarba @tablefever.be
Shot for @gastro.brisk @tablefever.be
Shot for @restotastu @tablefever.be
Shot for @de_mijlpaal @tablefever.be
Shot for @compagnique @tablefever.be
Shot for @restaurant_mirin @tablefever.be
Shot for @caselloschilde
Shot for @selsation_restaurant